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KMID : 0665020140190020024
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Food Industry and Nutrition
2014 Volume.19 No. 2 p.24 ~ p.27
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Developments of Microorganisms-Derived Antidiabetic Materials and Their Fermented Foods
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Lee Hyun-Jin
Seo Myung-Ji
Cha In-Tae
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Abstract
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KEYWORD
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